Chinese Food
All Recipes
Don't love crispy skin, love pie skin
If it's Portuguese egg tarts, it's probably going to take a detour [your favorite series of Hong Kong egg tarts]
This is a pineapple bag (soup version) with soft outside and soft inside
In order to make a pineapple bag with a soft taste, we have been constantly adjusting the formula and method. Finally, we have finalized the following formula. It is still soft even when it is baked the next day. The milk is full of fragrance. P... ...
Empanadas with goat cheese
Today, I want to introduce this delicious food. It comes from the wonderful memories of my college days. After some research and try, I made the Mexican crispy dumpling which is closest to the taste of American university campus. Rich goat chees... ...
Sweet potato and pineapple
When I was a child, I liked the taste of pineapple bag best. When I left my hometown and lived in other places, I thought about the taste of my hometown. There was always the taste of pineapple bag. Since I liked baking, I found that what I made... ...
Casda sauce and meat
This is the most popular chieftain recipe I have ever made. My mother came to my house once to eat. When she got back, she called me to make four. It also includes the toast specially made for the diabetic dad for the second time. The secret of ... ...
Simple steps to make amazing doughnuts
Ingredients - (circle body) 230g high gluten flour, 50g low gluten flour (or 280g dumpling flour or 300g ordinary flour), 3.5G yeast, 150g milk, 50g egg liquid, 25g sugar, 25g salt, 2G edible oil, right amount (decoration) black and white chocol... ...
Sweet potato, bacon, sausage, celery and bread
The sweet potato, bacon and celery bread that everyone loves. It's amazing after eating. It's definitely better than the bakery.
Pineapple pie
It's delicious. Try it if you don't believe it.
Croissant
Happy may day. It's better to enjoy delicious food at home than to go out in traffic jam.
Vanilla Caramel egg liquid baking stick
There are more Dharma sticks at home. As a junior baking rookie, I baked them in the simplest way today... I'm free to match the ingredients. It depends on your taste. Generally speaking, there is always some left in the egg liquid.
Cranberry biscuit
Handmade, slow work and meticulous work are symbols of quality. Cranberry biscuit is one of the most hand-made biscuits. It's also a biscuit that can be sought after on any occasion. It is suitable for cocktail party, afternoon tea, or picnic in... ...
Matcha Miffy rabbit biscuit
A birthday present for my mother plus a mother's Day present. I didn't take photos of every step, but it's the experience that I've experimented with several times. I hope to share with you. I'm a rookie.
Yuanbao wonton
You may be curious to ask me, why do you name wonton? There are three reasons: 1. Its shape is very similar to the ancient Yuanbao; 2. When Guizhou people eat wonton, they boil it in boiling water, and then put it into various bottom soups for e... ...
Banana chocolate bean Muffin
This muffin recipe was made by Xiaomei pig at that time. She said it was super simple and not hard after cooling. I saw the recipe and practice. It was really simple, so I copied it down and tried it when the banana at home matured. It was reall... ...
Puff with crisp skin
Puff's approach seems simple. There are few steps. But there are more precautions. This is my experience in failure. I wish you success.. The recipe of the pastry can be different from person to person.
Caterpillar bread
Lovely caterpillar bread. The shaping process of childhood memories is very interesting. It's especially suitable for making together with children. (slightly adjusted)
